Take a Food Handler Course

Food-safety training is provided by the Saskatchewan Health Authority to educate food handlers on the dangers associated with food service and methods they can use to lower the risks of food-borne illness. Our classes are intended for front-line foodservice workers like cooks, servers, kitchen helpers, and dishwashers. During the course, we cover foodborne illness, receiving and storing food, preparing and serving food, cleaning and sanitizing.

Certificates are awarded to participants who successfully complete the course exam.

Upcoming course dates

The course fee (including workbook) is $70.

Saskatoon (online only)

Note: For Saskatoon courses, registration closes 72 hours prior to the course date

• Wednesday, December 4, 2024
• Wednesday, March 12, 2025

Regina 

• Thursday, November 28, 2024
• Wednesday, December 11, 2024
• Thursday, January 16, 2025
• Thursday, January 30, 2025
• Thursday, February 13, 2025
• Thursday, February 27, 2025
• Thursday, March 6, 2025
• Tuesday, April 1, 2025
• Monday, April 14, 2025
• Thursday, May 1, 2025
• Thursday, May 15, 2025
• Thursday June 19, 2025

​​​​​​Prince Albert

• Thursday, December 5, 2024
• Thursday, January 16, 2025
• Thursday, February 13, 2025
• Thursday, March 13, 2025
• Thursday, April 10, 2025
• Thursday, May 8, 2025

Rosetown

• Thursday, November 21, 2024