Take a Food Handler Course

Food-safety training is provided by the Saskatchewan Health Authority to educate food handlers on the dangers associated with food service and methods they can use to lower the risks of food-borne illness. Our classes are intended for front-line foodservice workers like cooks, servers, kitchen helpers, and dishwashers. During the course, we cover foodborne illness, receiving and storing food, preparing and serving food, cleaning and sanitizing.

Certificates are awarded to participants who successfully complete the course exam.

Upcoming course dates

The course fee (including workbook) is $70.

Saskatoon (online only)

Note: For Saskatoon courses, registration closes the Friday before the course date

• Thursday, July 10, 2025
• Thursday, September 18, 2025
• Thursday, November 6, 2025
• Thursday, December 11, 2025
• Thursday, February 5, 2026

Moose Jaw

• Tuesday, October 7, 2025
• Wednesday, November 5, 2025
• Tuesday, January 13, 2026

Weyburn

• Wednesday, September 17, 2025