Overview
One serving of carbohydrate food has about 15 grams of carbohydrates. Typically if a food has 8 to 22 grams of carbohydrates per serving, it is considered to be 1 serving of carbohydrates.
Foods that contain carbohydrates are grouped into the following categories. The carbohydrate content is listed in grams (g). If you eat a larger portion, count it as more than one serving.
The carbohydrate content of sweets varies according to the ingredients. Talk with a registered dietitian about how to work desserts and other sugary foods into your meal plan.
Carbohydrate foodsType of food | Grams (g) per serving | One serving equals: |
|---|
Bread, cereal, rice, pasta, beans | 15 | - 1 slice bread (1 oz)
- 1/4 large bagel
- 3/4 cup crispy rice cereal
- 3/4 cup cooked wheat cereal
- 1/3 cup cooked rice
- 1/2 cup cooked pasta
|
|---|
Starchy vegetables | 15 | - 1/2 cup cooked beans, lentils, or peas
- 1/2 cup cooked corn
- 1/2 cup mashed potatoes
|
|---|
Fruits | 15 | - 1 small apple or medium orange
- 1/2 large banana
- 1/2 cup chopped, cooked, or canned fruit
- 1/2 cup apple, grapefruit, orange, or cranberry juice
- 2 tablespoons raisins
|
|---|
Milk and yogurt | 15 | - 1 cup milk
- 3/4 cup plain yogurt
|
|---|
Non-starchy vegetables | 5 | - 1 cup raw leafy vegetables
- 1 cup cooked, or chopped raw vegetables
- 1/2 cup vegetable juice
|
|---|
Credits
Current as of: September 20, 2023
