Take a Food Handler Course
Food-safety training is provided by the Saskatchewan Health Authority to educate food handlers on the dangers associated with food service and methods they can use to lower the risks of food-borne illness. Our classes are intended for front-line foodservice workers like cooks, servers, kitchen helpers, and dishwashers. During the course, we cover foodborne illness, receiving and storing food, preparing and serving food, cleaning and sanitizing.
Certificates are awarded to participants who successfully complete the course exam.
Upcoming course dates
The course fee (including workbook) is $70.
Saskatoon (online only)
Note: For Saskatoon courses, registration closes 72 hours prior to the course date
- Wednesday, September 18, 2024
- Wednesday, October 16, 2024
- Wednesday, December 4, 2024
- Wednesday, March 12, 2025
Regina
- Tuesday, September 17, 2024 (Course is now full)
- Thursday, September 26, 2024
- Thursday, October 3, 2024
- Thursday, November 7, 2024
- Thursday, November 28, 2024
- Wednesday, December 11, 2024
Prince Albert
- Thursday, September 12, 2024
- Thursday, October 10, 2024
- Thursday, November 7, 2024
- Thursday, December 5, 2024
- Thursday, January 16, 2025
- Thursday, February 13, 2025
- Thursday, March 13, 2025
- Thursday, April 10, 2025
- Thursday, May 8, 2025
Moose Jaw
- Wednesday, September 18, 2024
- Wednesday, November 20, 2024
Rosetown
- Tuesday, September 10, 2024
- Thursday, November 21, 2024