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Cut That Removes All Layers of Skin

Overview

Cuts may slice off several layers of skin. As long as some of the layers of skin are still in place, new skin will form in the bottom of the wound and along the wound edges. The wound will heal from the bottom up.

When a cut or scrape removes all of the layers of skin (a full-thickness avulsion injury), fat and muscle may be visible. This type of wound will form new skin only on the edges of the wound and heals from the edges into the middle. The larger the wound, the longer it will take to heal, and the greater the risk of infection.

Cutting off the tip of a finger or toe are common avulsion injuries. If this avulsion injury is larger than 6.5 mm (0.25 in.) by 6.5 mm (0.25 in.), evaluation by a doctor is usually needed. If you are able to recover the piece of skin that was cut off, take it with you. It will probably not be reattached, but it will give your doctor more information about your injury.

Avulsion injuries are usually treated in one of the following ways:

  • Allowing the wound to heal on its own, growing new skin from the edges into the middle
  • Stitching the edges of the wound together, if the wound is small
  • Reattaching the avulsed skin
  • Grafting skin over the wound

Related Information

Credits

Current as of: July 31, 2024

Author: Ignite Healthwise, LLC Staff
Clinical Review Board
All Healthwise education is reviewed by a team that includes physicians, nurses, advanced practitioners, registered dieticians, and other healthcare professionals.

Current as of: July 31, 2024

Author: Ignite Healthwise, LLC Staff

Clinical Review Board
All Healthwise education is reviewed by a team that includes physicians, nurses, advanced practitioners, registered dieticians, and other healthcare professionals.

This information does not replace the advice of a doctor. Ignite Healthwise, LLC, disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use. Learn how we develop our content.

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